米森∣BC益生菌草莓脆麥片∣300G
米森特別推出一次滿足2種需求的『益菌脆麥片』，出廠數值擁有乳酸菌10億
米森ｘ芬蘭共同研發，選用"真草莓"製作穀脆片，另外搭配加入BC30凝結芽孢桿菌，堅持不油炸，就是要超越你對麥片的想像，讓麥片再升級！除了酥脆不油膩、膳食纖維，還能使排便順暢；讓你在家輕鬆吃益菌麥片，每一口都嚐得到真食物的美味！
首創！第一支益生菌ｘ脆麥片
NT$315
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